In the Scent: Basil is green, aromatic and freshly crushed. Tender leaves, garden stems and a subtle peppery sweetness. It gives the scent that just-picked quality—alive, leafy and very much still growing.

In the Scent: Ginger is fresh, bright and almost fizzy. A clean, peppery heat with green citrus-like lift and a little snap. It’s part of what makes the scent feel almost carbonated.